Church’s Chicken was founded in 1952.
And now, looking more attentively
Church’s Chicken, a popular fast-food restaurant chain known for its delicious fried chicken, was founded in 1952. The chain was established by George W. Church Sr. in San Antonio, Texas, United States.
An interesting fact about Church’s Chicken is that it started as the “Chicken on the Run” restaurant. However, it later changed its name to Church’s Fried Chicken to reflect the founder’s surname and emphasize the quality of its homemade flavor. The company further shortened the name to Church’s Chicken in 1992.
Since its inception, Church’s Chicken has grown and expanded globally, offering its flavorful menu to chicken lovers around the world. A notable quote from George W. Church Sr. himself emphasizes the brand’s commitment to delivering a top-notch dining experience: “If you want good chicken, you have to fix it right, and you have to do it consistently.”
Here is a table showcasing some interesting facts about Church’s Chicken:
| Fact | Detail |
|---|---|
| Year founded | 1952 |
| Founder | George W. Church Sr. |
| Original Name | Chicken on the Run |
| Changed to | Church’s Fried Chicken (later shortened to Church’s Chicken) |
| Global Expansion | The chain has over 1,000 locations worldwide across several countries, including the United States, Canada, Mexico, and many others. |
| Signature Menu Item | The Original Chicken, known for its crispy and flavorful coating. |
| Community Involvement | Church’s Chicken has a strong commitment to giving back to local communities through various initiatives, such as scholarship programs and supporting local organizations. |
To this day, Church’s Chicken remains a beloved destination for chicken enthusiasts craving quality and flavor. Through its rich history and commitment to excellence, the chain continues to serve up delicious meals that satisfy customers worldwide.
See related video
In this YouTube video titled “There’s a Story Here: Church’s Chicken,” Catherine Chet, the first grandchild of George and Jesse Church, reminisces about the early days of Church’s Fried Chicken and how it grew into an international business. She shares her memories of George’s transition from selling chicken incubators to opening a small store, with the help of her uncle Bill. Catherine fondly remembers her uncle Bobby, who developed the famous chicken recipe. The video also features family photographs that offer a glimpse into the history and legacy of Church’s Chicken. In another segment, Steve Jett, the grandson-in-law of the founder, discusses his journey to honor his grandfather by installing a commemorative plaque. He expresses his gratitude for the committee’s hard work and looks forward to the upcoming 70th anniversary celebration. The video concludes with a cheerful tribute to Church’s Chicken and its founder.